Cheddar Cheese Powder
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Butter (Cream Salt), Buttermilk, Salt, Disodium Phosphate, Natural Flavor, Yellow 5, and Yellow 6.
Italian Seasoning
Marjoram, Sage, Basil, Thyme and Oregano
